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Chickpea Tikka Masala

Chickpea Tikka Masala

over Basmati Rice

3.5(246)

Recipe Development TeamUpdated on April 18, 2017

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Calories

:

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Protein

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Total

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30 minutes

Difficulty

:

Easy

This traditional Indian dish is anything but boring. Nutty chickpeas and crunchy green beans are stewed with sweet diced tomatoes and jalapeño for some kick. Serve it over fluffy basmati rice to soak up the delicious sauce and top it with cool yogurt and cilantro for some freshness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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