Chinese-Style Speedy Beef Ramen Noodles
with Garlic Chili Oil & Sesame Seeds
- Sesame
- Soy
- Wheat
Dig into this fully loaded noodle bowl that takes less time to cook than it would to order takeout! Tender noodles are tossed with savory ground beef and crisp-tender cabbage and carrots, then coated with an umami-rich sweet soy glaze. It’s all sprinkled with scallions, drizzled with homemade chili-garlic oil for a kick, and finished with a shower of nutty sesame seeds for crunch—all in just 15 minutes!
Ingredients
1 unit
Pork Ramen Stock Concentrate
10 ounce
Ground Beef
1 clove
Garlic
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 ounce
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Seeds
(Contains: Sesame)
½ teaspoon
Chili Flakes
2 unit
Scallions
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim scallions and cut whites into 1-inch pieces; thinly slice greens. Peel and mince or grate garlic.
Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*; using a spatula, press into an even layer. Season with a big pinch of salt and pepper; cook, undisturbed, until browned on bottom, 2-4 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Add cabbage and carrot mix and scallion whites; cook, stirring occasionally and breaking up meat into pieces, until veggies are browned and tender and beef is cooked through, 2-4 minutes more.
Stir in stock concentrate, sweet soy glaze, and ¼ cup water (½ cup for 4 servings). Bring to a simmer; cook until thickened, 1 minute. Turn off heat.
Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. Drain and rinse thoroughly under cold water, at least 30 seconds.
Once noodles are al dente, drain and transfer to pan with beef mixture; toss until thoroughly coated. Taste and season with salt and pepper if desired.
Divide beef ramen noodles between bowls; drizzle with garlic chili oil and sprinkle with scallion greens. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious blend of flavors, though some found it too sweet or salty; adjusting seasoning to taste is recommended.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, often taking just 15-20 minutes from start to finish.
- Suggestions: Consider using sliced beef or pork instead of ground beef; add extra vegetables like bok choy for more balance.
- Portions: Some wanted more noodles relative to the meat; others felt it was filling with good leftovers.
- Spice level: The chili oil adds a nice kick, but go easy if you're sensitive to heat; customize spiciness to your preference.
