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Creamy Chicken Caesar Lettuce Wraps

Creamy Chicken Caesar Lettuce Wraps

with Parmesan & Croutons
4.5(3.2K)1043 Reviews
Recipe Development Team
Recipe Development TeamUpdated on September 27, 2023
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Calories
460 kcal
Protein
34g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Baby Lettuce

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Croutons

(Contains: Milk, Wheat)

1.5 ounce

Caesar Dressing

(Contains: Milk, Eggs, Fish)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

/ per serving
Calories460 kcal
Fat29 g
Saturated Fat6 g
Carbohydrate12 g
Sugar3 g
Dietary Fiber1 g
Protein34 g
Cholesterol120 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Paper Towel
Large Bowl

Cooking Steps

1

• Wash and dry produce. Trim and discard root end from lettuce; separate leaves. Roughly chop small center leaves. Pat chicken dry with paper towels; dice into ½-inch pieces. Lightly crush croutons in their bag using the bottom of a mug or heavy-bottomed pan.

2

• In a large bowl, combine dressing, mayonnaise, and garlic powder. Season with salt and pepper.

3

• Stir chopped lettuce, chicken, and half the Parmesan into bowl with creamy dressing; toss to coat. Taste and season with salt and pepper.

4

• Divide lettuce leaves between plates; fill with chicken salad. Top with croutons and remaining Parmesan. Serve.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the tasty Caesar dressing, though some found it bland and suggested adding extra herbs or lemon for more zing 🍋.
  • Ease of prep: Customers loved how quick and easy this no-cook meal was to assemble, perfect for busy weeknights or work lunches.
  • Suggestions: Consider chopping all the lettuce for an easier-to-eat salad; some added tomatoes or other veggies for more color and crunch.
  • Portions: Several felt the meal was light; adding a side like garlic bread or serving as a salad could make it more filling.
AI-generated from customer reviews

Reviews from our home cooks

T
Tina DixeyCooked for 2 people
|Feb 13, 2023
C
Carolyn AltCooked for 2 people
|Feb 16, 2025
T
Tracey TariskaCooked for 2 people
|Jul 31, 2024
K
Kim CookeCooked for 2 people
|Jul 1, 2024
R
Rene NorlandCooked for 2 people
|Mar 10, 2025
D
Daile CochranCooked for 2 people
|May 13, 2025
R
Ramee McShanCooked for 2 people
|Jun 1, 2025
B
Bethany WatkinsCooked for 2 people
|Mar 17, 2024
B
Barbara RussellCooked for 2 people
|Oct 12, 2024
B
Brandy StegallCooked for 2 people
|Feb 16, 2025