Creamy Dijon Dill Chicken
with Roasted Potatoes & Green Beans
- Milk
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s draped across pan-seared chicken, roasted potatoes, and green beans? No one, we say. At least, not anyone we’ve met. So get ready for the creamiest, most showstopping sauce celebration you have experienced yet.
Ingredients
12 ounce
Potatoes
¼ ounce
Dill
10 ounce
Chicken Cutlets
6 ounce
Green Beans
1 unit
Chicken Stock Concentrate
3 tablespoon
Sour Cream
(Contains: Milk)
2 teaspoon
Dijon Mustard
Not included in your delivery
Salt
Pepper
1 tablespoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into 1⁄2-inch pieces. Pick and finely chop fronds from dill.
• Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.
• While potatoes roast, pat chicken* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a cutting board and set aside to rest.
• While chicken cooks, trim green beans if necessary; toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. • Roast on middle rack until tender, 10-12 minutes.
• Meanwhile, in pan used for chicken, combine stock concentrate and 1⁄4 cup water (1/3 cup for 4 servings); bring to a simmer over medium-high heat, 1-2 minutes. • Reduce heat to low and whisk in sour cream, half the chopped dill, and mustard to taste. Turn off heat. • Stir in 1 TBSP butter (2 TBSP for 4) and any resting juices from chicken. Season with salt and pepper.
• Slice chicken crosswise. • Divide chicken, potatoes, and green beans between plates. Drizzle sauce over chicken. Garnish with as much remaining chopped dill as you like and serve.
Chicken is fully cooked when internal temperature reaches 165º.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The creamy Dijon dill sauce is the star — customers rave about it consistently, drizzling it over chicken, potatoes, and green beans alike.
- Ease of prep: Most find this recipe straightforward and quick to pull together on a weeknight.
- Suggestions: Remove the pan from heat before building the sauce to keep it smooth and prevent breaking. If you love extra sauce, double it using your own chicken bouillon paste, Dijon, sour cream, dill, and butter. Some add lemon juice to the green beans and chicken to brighten the flavors.
- Leftovers: This dish reheats well, and the sauce tastes great the next day — a few customers noted it pairs nicely with other proteins like pork or salmon too.
- Chicken tips: Pat chicken dry before searing for better browning, and return it to the pan after making the sauce to coat and keep it warm. Some found uneven chicken thickness caused uneven cooking — butterfly or lightly pound thicker pieces for consistent results.
- Potatoes: Cut potatoes into even ½-inch cubes for thorough roasting; some found they needed a few extra minutes beyond the suggested time. A few customers swapped roasted potatoes for mashed or steamed with butter as a personal preference.
- Dill: Dill lovers adore the bold, fresh flavor; those new to dill or sensitive to it may want to start with a smaller amount and adjust to taste.
Reviews from our home cooks
Loved the sauce! I only used some of the Dijon and I made it very tasty to suit us and the use of the sour cream was spot on! Enjoyed the potatoes this way too and the green beans were 'just' done-perfect. Do need to plan the timing for cooking the chicken though, as it was done quicker than instructions stated. Overall, this was a welcoming meal-so fast and so easy and so very good.
Overall this was a great meal. The green beans and potatoes were fresh and tasted good, the cuts of chicken were also good. The cook time listed in the instructions was perfect and the instructions were easy to follow. The only thing I wasn't sure about was the Dijon Dill sauce. I personally wasn't the biggest fan of the flavor. I think the sour cream base was giving it a tangy undertone that I just don't like. My husband did like the sauce though, so I am sure other people will also enjoy it.
Very tasty. I got the potatoes just barely done, so I'll adjust cooking time in the future. But got the green beans perfect. The creamy dijon sauce wasn't as thick as I'd like, so I may add a bit of cornstarch next time. But a well rounded meal. Chicken was great.
We order this whenever it comes around because of that wonderful Dijon dill sauce. What works sometimes and not others is the age of the green beans. They were awful in this shipment, but I keep other vegetables in the house, so it didn't get in the way of a great dinner.
The dijon and dill were tasty! Almost wish there was more of the sauce so we could douse it all over the potatoes and green beans too.
Loved the dijon dill sauce! I cook the green beans in pot on stovetop. We prefer the softer texture rather than the oven roast on the green beans.
Another spice I've never really cooked with before, Dill. I really rather enjoyed it. Not an overpowering taste, but the dill sauce was a great addition to the chicken. And potatoes and green beans, how can you go wrong with that. Very good.
Favorite of our dinners. The creamy Dijon dill was so good over the chicken and potatoes. Our teenagers love it.
LOVED this meal!!!! Chicken with the sauce was *chef's kiss* and the potatoes and green beans were so easy. Definitely will get this one again when it comes around!!
We were very surprised by this one. The fresh dill really works with the chicken. And the sauce was excellent on everything!
