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Creamy Tex-Mex Chicken Salad

Creamy Tex-Mex Chicken Salad

with Tomato & Avocado Ranch Dressing
Recipe Development Team
Recipe Development TeamUpdated on January 19, 2026
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Calories
430 kcal
Protein
30g protein
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Baby Lettuce

1 tablespoon

Fajita Spice Blend

1 unit

Fully Cooked Chicken Breasts

1 unit

Tomato

1 unit

Lime

4 tablespoon

Guacamole

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories430 kcal
Fat28 g
Saturated Fat4.5 g
Carbohydrate14 g
Sugar5 g
Dietary Fiber5 g
Protein30 g
Cholesterol95 mg
Sodium840 mg
Potassium960 mg
Calcium60 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Small Bowl
Large Bowl

Cooking Steps

1

• Wash and dry produce.

2

• Quarter lime. Trim and discard root end from lettuce; roughly chop leaves. Dice tomato into ½-inch pieces. Dice chicken into ½-inch pieces.

3

• Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and half the Fajita Spice Blend (you’ll use the rest later). Cook until chicken is warmed through, 2-3 minutes. Remove from heat. Season with salt and pepper. (No stove available? In a large microwave-safe bowl, combine chicken with half the Fajita Spice Blend, a pinch of salt and pepper, and a drizzle of oil. Cover with plastic wrap and microwave 1-2 minutes.)

4

• Meanwhile, in a small bowl, combine dressing, guacamole, remaining Fajita Spice Blend, juice from half the lime (whole lime for 4 servings), and 1 TBSP olive oil (2 TBSP for 4). Season with salt and pepper to taste.

5

• In a large bowl, toss together lettuce, tomato, half the chicken, and as much avocado ranch dressing as you like until thoroughly combined.

6

• Divide salad between bowls. Top with remaining chicken. Serve with any remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the Tex-Mex taste, though some found it mild; adding jalapeños or extra seasoning boosted flavor 🌶️.
  • Ease of prep: Customers loved how quick and easy this salad was to prepare, perfect for busy nights.
  • Suggestions: Add crunch with tortilla strips or croutons; consider including black beans, corn, or shredded cheese for more texture and flavor.
  • Portions: Several mentioned wanting more lettuce; others felt the salad needed additional ingredients to feel substantial.
AI-generated from customer reviews