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Crispy Rice & Spicy Salmon with Sriracha Avocado Sauce and Sweet Soy Glaze

Sara Heilman
Sara HeilmanUpdated on March 10, 2026
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Calories
1100 kcal
Protein
39g protein
Total
45 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Eggs
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Cornstarch

5 teaspoon

Rice Wine Vinegar

1 cup

Jasmine Rice

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

8 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat, Sesame)

1 unit

Jalapeño

2 tablespoon

Sesame Seeds

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Scallions

4 tablespoon

Guacamole

2 teaspoon

Sriracha

10 ounce

Salmon

(Contains: Fish)

Not included in your delivery

teaspoon (tsp)

Sugar

tablespoon (tbsp)

Cooking Oil

/ per serving
Calories1100 kcal
Fat48 g
Saturated Fat9 g
Carbohydrate118 g
Sugar33 g
Dietary Fiber2 g
Protein39 g
Cholesterol120 mg
Sodium3460 mg
Potassium760 mg
Calcium40 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps