Crispy Rice & Spicy Salmon with Sriracha Avocado Sauce and Sweet Soy Glaze

1 tablespoon

Cornstarch

5 teaspoon

Rice Wine Vinegar

1 cup

Jasmine Rice

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

8 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat, Sesame)

1 unit

Jalapeño

2 tablespoon

Sesame Seeds

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Scallions

4 tablespoon

Guacamole

2 teaspoon

Sriracha

10 ounce

Salmon

(Contains: Fish)