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Crunchy Thai Chili-Lime Chicken Salad
Crunchy Thai Chili-Lime Chicken Salad

Crunchy Thai Chili-Lime Chicken Salad

with Peanuts, Scallions & Cilantro

Recipe Development Team
Recipe Development TeamPublished on February 28, 2023

Get ready for all the Thai flavors you love in a 10-minute salad! First you’ll make a sweet, hot, and tangy chili-lime dressing to toss with crisp lettuce, scallions, and carrots. Top with bite-size pieces of juicy fully cooked chicken, then drizzle on more dressing, sprinkle with peanuts, cilantro, and a squeeze of lime, and dig right in! After lunch, you’ll be left feeling satisfied—not overstuffed—and with the slightest spicy tingle on the tongue to remember it by.

Tags:
New
Calorie Smart
Carb Smart
Easy Cleanup
Allergens:
Eggs
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Lime

1 unit

Baby Lettuce

2 unit

Scallions

8.6 ounce

Fully Cooked Chicken Breasts

1 ounce

Sweet Thai Chili Sauce

4 tablespoon

Mayonnaise

(Contains: Eggs)

4 ounce

Shredded Carrots

½ ounce

Peanuts

(Contains: Peanuts)

¼ ounce

Cilantro

Not included in your delivery

2 tablespoon

Olive Oil

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving
Calories610 kcal
Fat44 g
Saturated Fat7 g
Carbohydrate25 g
Sugar16 g
Dietary Fiber5 g
Protein31 g
Cholesterol115 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Medium Bowl
Large Bowl

Instructions

1

• Wash and dry produce. Quarter lime. Trim and discard root end from lettuce; roughly chop into bite-size pieces. Thinly slice scallions. Crush peanuts in their bag.

2

• Pat chicken dry with paper towels; dice into bite-size pieces and season generously with salt and pepper.

3

• In a medium bowl, combine chili sauce, mayonnaise, juice from half the lime, 2 TBSP olive oil, ½ tsp sugar, a big pinch of salt, and pepper (juice from whole lime, 4 TBSP olive oil, and 1 tsp sugar for 4 servings).

4

• In a large bowl, toss together lettuce, scallions, carrots, and half the dressing. Season with salt and pepper to taste.

5

• Add chicken to bowl with remaining dressing and toss to coat.

6

• Divide salad between bowls. Top with chicken and garnish with peanuts. Tear cilantro with your hands and sprinkle over salad. Serve with remaining lime wedges.

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