Crushed Falafel & Potato Tacos
with Pickled Cabbage, Cucumber & Yogurt Hummus Sauce
- Sesame
- Milk
- Wheat
- Soy
This Mediterranean-style street food comes together in only three steps and 15 minutes! Crispy crushed falafel and potato stuffed tacos are drizzled with creamy yogurt hummus sauce, then topped with cool cucumber and tangy pickled cabbage for a fresh crunch. Plus a drizzle of hot sauce? Yes please!
Ingredients
10 ounce
Seasoned Precooked Potato Slices
10 unit
Falafel
(Contains: Sesame)
4 tablespoon
Hummus
(Contains: Sesame)
5 teaspoon
White Wine Vinegar
2 tablespoon
Yogurt
(Contains: Milk)
1 unit
Mini Cucumber
4 ounce
Shredded Red Cabbage
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 teaspoon
Garlic Powder
1 teaspoon
Hot Sauce
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice cucumber lengthwise into spears.
In a small, microwave-safe bowl, combine vinegar, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt. Stir in cabbage and cucumber. Cover with plastic wrap and microwave for 30 seconds. Set aside in refrigerator to quick-pickle.
In a large pan, heat a large drizzle of oil on medium-high heat. Add potatoes, falafel, and half of the garlic powder, mashing with a wooden spoon to get large potato and falafel chunks. Cook 4-5 minutes, until potatoes and falafel get crispy, and set aside on a paper-towel plate. (If garlic is browning too quickly, lower heat. If potatoes and falafel seem dry, add another drizzle of oil).
Wrap tortillas in a damp paper towel and microwave on high until warm and pliable, 30 seconds.
While tortillas are warming, mix together 1 1/2 tsp of water (3 tsp for 4), yogurt, remaining garlic powder, and hummus in a small bowl. Mix together until the mixture is loose and combined. Season with salt and pepper.
Spread inside of tortillas with yogurt hummus sauce. Evenly divide and stuff potato and falafel mixture into tortillas and follow with filling pickled cabbage and cucumber on top. Drizzle on as much remaining yogurt hummus sauce and hot sauce as desired. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the unique combination, though some found it bland; adding extra seasoning or hot sauce boosted flavor 🌶️.
- Ease of prep: Quick and easy to make, with pre-cooked ingredients saving time; some struggled to achieve the right texture when cooking.
- Suggestions: Consider adding more sauce, like tzatziki or chipotle mayo, to combat dryness. Try including feta cheese or pickled onions for extra flavor.
- Portions: Generous amount of filling; some wanted more cucumber and cabbage to balance the potato-falafel mixture.
- Texture: Falafel often crumbled during cooking; try cooking potatoes first, then adding falafel chunks for better consistency.
