Curried Jamaican Beef & Collard Greens
with Spicy Red Chili & Creamy Polenta
Read more
This unique stir-fry dish brings the flavors of Jamaican beef patties to you in a simple, no-fuss recipe. Mustardy turmeric and curry powder build layers of flavor along with hot chili pepper and pungent garlic. Earthy collards offer the perfect counterpoint to these highly aromatic flavors.
Tags:Gluten freeNut freeSpicy
Preparation Time
30 minutes
Cooking difficulty
Level 1