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American Recipes

Mozzarella-Crusted Chicken

Mozzarella-Crusted Chicken

Mozzarella-Crusted Chicken

with Blistered Tomatoes and Potato Wedges

Recipe Development TeamPublished on December 05, 2016

4.1

(10K customers rated)

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Think of this recipe as a new take on chicken Parmesan. Herbs, breadcrumbs, and mozzarella are heaped onto chicken to create glorious crown of a crust. In place of marinara, roasted tomatoes add a sweet and tangy punch. On the side, you’ve also got some crispy potatoes because, hey, why not?

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyMedium

Ingredients

serving amount

12 ounce

Chicken Breasts

½ cup

Mozzarella Cheese

(Contains: Milk)

2 unit

Roma Tomato

½ cup

Panko Breadcrumbs

(Contains: Wheat)

1 teaspoon

Paprika

12 ounce

Yukon Gold Potatoes

1 teaspoon

Dried Oregano

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories545 kcal

Fat17 g

Saturated Fat5 g

Carbohydrate46 g

Sugar6 g

Dietary Fiber7 g

Protein52 g

Cholesterol114 mg

Sodium355 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Cutting Board

•Baking Sheet

•Bowl

•Baking Dish

Instructions

Preheat and prep

1

Wash and dry all produce. Preheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges, like steak fries. Core and quarter tomatoes.

Roast veggies

2

Toss potatoes on one side of a foil-lined baking sheet with a drizzle of olive oil and a pinch of salt and pepper. On other side of baking sheet, toss tomatoes with a drizzle of olive oil and a pinch of salt and pepper. Roast until potatoes are crispy and tomatoes are very soft, 25-30 minutes, tossing halfway through.

Make panko crust

3

Mix panko, oregano, paprika, mozzarella, a drizzle of olive oil, and a pinch of salt and pepper in a small bowl.

Season chicken

4

Season chicken breasts all over with salt and pepper. Rub with a drizzle of olive oil. Place on a second baking sheet.

Coat chicken

5

Add a layer of panko crust to top of each chicken breast, gently pressing to adhere. Pile topping as high as possible (you may have some left over).

Bake chicken and serve

6

Bake chicken until meat is cooked through and topping is golden brown, about 20 minutes. Serve with potato wedges and roasted tomatoes.

Meal right image

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