Down Home Steak ’n’ Potatoes

• Pat steak* dry and season with salt and pepper. Drizzle oil in a hot pan. Cook steak to desired doneness, 3-6 minutes per side. • To finish steak, add remaining garlic herb butter and spoon over. Transfer to a cutting board; reserve butter in pan.

• In a second microwave-safe bowl, mix half the cream sauce (all for 4), half the mustard (all for 4), and a big pinch of pepper. Cover with plastic wrap; microwave 40 seconds. • In a third bowl, toss mixed greens, tomato, carrots, half the vinegar (all for 4), and a drizzle of olive oil (large drizzle for 4); season with salt and pepper.