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Down Home Steak ’n’ Potatoes
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Down Home Steak ’n’ Potatoes

Down Home Steak ’n’ Potatoes

Garlic Herb Butter, Mixed Greens & Creamy Mustard Sauce

Remember speed dial? Speed dating? Speed skating? Well get ready for speed dinner–from box to plate in 15 minutes (or less!), and it’s no slouch. Lean, old-school, beefy steak is quick seared, then finished with garlic-herb butter and drizzled with a mustard cream sauce. It’s served with a side of buttery steamed potatoes, and a fresh mixed green salad. A real homey, robust, and fuss-free meal idea for any weeknight.

Tags:
Calorie Smart
Carb Smart
Quick
New
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Tomato

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

10 ounce

Ranch Steak

4 ounce

Cream Sauce Base

(Contains: Milk)

2 teaspoon

Dijon Mustard

2 ounce

Mixed Greens

4 ounce

Shredded Carrots

5 teaspoon

Balsamic Vinegar

Not included in your delivery

1 teaspoon

Cooking Oil

1 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories560 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate42 g
Sugar8 g
Dietary Fiber5 g
Protein31 g
Cholesterol120 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl
Plastic Wrap
Paper Towel
Pan

Instructions

Prep
1

• Wash and dry produce. • Quarter potatoes. Cut tomato into wedges. • Place potatoes and half the garlic herb butter in a microwave- safe bowl; season with salt and pepper. Cover with plastic wrap; microwave until tender, 6-7 minutes. Keep covered.

Sizzle
2

• Pat steak* dry and season with salt and pepper. Drizzle oil in a hot pan. Cook steak to desired doneness, 3-6 minutes per side. • To finish steak, add remaining garlic herb butter and spoon over. Transfer to a cutting board; reserve butter in pan.

Mix
3

• In a second microwave-safe bowl, mix half the cream sauce (all for 4), half the mustard (all for 4), and a big pinch of pepper. Cover with plastic wrap; microwave 40 seconds. • In a third bowl, toss mixed greens, tomato, carrots, half the vinegar (all for 4), and a drizzle of olive oil (large drizzle for 4); season with salt and pepper.

Serve
4

• Thinly slice steak against the grain. • Spoon melted butter over steak. Serve with salad and potatoes. Drizzle with creamy mustard sauce.

Steak is fully cooked when internal temperature reaches 145°.

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