Dukkah-Crusted Chicken

Dukkah-Crusted Chicken

with Sweet Potatoes and Sugar Snap Peas

3.5 / 4 Rating
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Dukkah (pronounced DOO-kah) is a great way to bring the crunch. The Egyptian blend of crushed nuts, spices, and seeds is fine enough to sprinkle on like a seasoning, but it has enough rugged texture to keep it satisfyingly crisp. Here, it’s used two ways: to add a coating to butterflied chicken breasts and to bring an extra dash of flavor to roasted sweet potatoes.
Tags:Egg freeGluten free
Preparation Time
30 minutes
Cooking difficulty
Level 1
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