Eat the Rainbow Crunch Wraps
with Bell Pepper, Guac, Black Beans & Feta
- Milk
- Soy
- Wheat
All the colors of the rainbow are rolled up in this beautiful plant-based wrap that you can eat right away or tuck into your lunchbox for later. A satisfying shmear of refried black beans on a warm tortilla is just the beginning; next you’ll dress crunchy cukes and bell pepper in a creamy avocado dressing dotted with salty feta cheese and seasoned with cilantro, lime, and chili flakes. Layer those veggies on the beans, roll up, and you’re ready to discover that pot of gold.
Ingredients
1 unit
Lime
1 unit
Bell Pepper
1 unit
Mini Cucumber
¼ ounce
Cilantro
4 tablespoon
Guacamole
2 tablespoon
Yogurt
(Contains: Milk)
1 teaspoon
Chili Flakes
½ cup
Feta Cheese
(Contains: Milk)
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
16 ounce
Refried Black Beans
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Quarter lime. Roughly chop cilantro. Halve, core, and slice bell pepper into strips. Trim and halve cucumber lengthwise, then cut into ¼-inch planks.
• In a large bowl, combine guacamole, yogurt, juice from one lime wedge (two wedges for 4 servings), and as much cilantro and as many chili flakes as you like until smooth. Season with salt and pepper.
• Add bell pepper, cucumber, and feta to bowl with dressing. Toss until fully coated.
• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
• Lay tortillas on a clean work surface. Spread a thin layer of refried beans on the bottom two-thirds of each tortilla. Place veggies on top of refried beans.
• Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal. Divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the fresh, flavorful combination; some found it a bit bland and suggested adding extra seasoning or veggies 🌶️.
- Ease of prep: Customers praised the quick and simple preparation, perfect for an easy lunch or light dinner.
- Suggestions: Consider adding grilled veggies, tomatoes, or onions for more flavor and texture. Try quick-pickling the cucumber for extra zing.
- Portions: Some found it filling, while others suggested adding protein to make it more satisfying as a full meal.
- Texture: The crunchy veggies were a hit; a few preferred regular black beans over refried for better consistency.
