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Egg, Kale & Barley Bowl

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
:Ā 
520 kcal
Protein
:Ā 
14g protein
Total Time
:Ā 
40 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Veggie Stock Concentrate

½ cup

Feta Cheese

(Contains: Milk)

2 unit

Eggs

(Contains: Eggs)

4 ounce

Kale

1 unit

Lemon

3 clove

Garlic

4 ounce

Grape Tomatoes

¾ cup

Barley

2 unit

Scallions

4 tablespoon

Guacamole

Not included in your delivery

3 tablespoon (tbsp)

Olive Oil

3 teaspoon (tsp)

Cooking Oil

/ per serving
Calories520 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate21 g
Sugar8 g
Dietary Fiber5 g
Protein14 g
Cholesterol210 mg
Sodium930 mg
Potassium740 mg
Calcium270 mg
Iron2.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps