Our PlansGift CardsHelloFresh for Teams
Eggy Sausage Flatbreads
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Eggy Sausage Flatbreads

Eggy Sausage Flatbreads

with Tomato and Basil

Pizza for breakfast just went from “oh no” to “oh yeah!” This recipe is the opposite of a leftover slice: it’s piping hot, toasty, and loaded with delicious, morning-friendly toppings like lightly sweet breakfast sausage and sunny-side-up eggs. But since it is still a pizza, there are tomatoes, cheese, and basil, too, just in case you still wanted a taste of margherita in the AM.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


serving amount

1 unit


1 unit

Roma Tomato

½ ounce


4 ounce

Breakfast Sausage

2 unit


(Contains Wheat, Sesame)

1 cup

Italian Cheese Blend

(Contains Milk)

1 teaspoon

Italian Seasoning

¼ cup

Parmesan Cheese

(Contains Milk)

2 unit


(Contains Eggs)

Not included in your delivery

1 tablespoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)3222 kJ
Calories770 kcal
Fat46 g
Saturated Fat18 g
Carbohydrate53 g
Sugar8 g
Dietary Fiber3 g
Protein41 g
Cholesterol275 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Baking Sheet


Preheat and Prep

Wash and dry all produce. Preheat oven to 450 degrees. (TIP: For an extra crispy flatbread crust, place a lightly oiled baking sheet in oven as it heats.) Halve, peel, and slice shallot from root to stem end into thin strands. Slice tomato crosswise into thin rounds. Pick basil leaves from stems; discard stems.

Cook Sausage and Shallot

Heat a drizzle of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add sausage and shallot. Cook, tossing, until sausage is browned and cooked through and shallot is translucent, 6-8 minutes. Remove from pan. Cut sausage into ½-inch rounds.

Assemble Flatbreads

Place flatbreads on a lightly oiled baking sheet. Evenly sprinkle with Italian cheese. Season with salt, pepper, and Italian seasoning. Scatter shallot, tomato, and sausage over top, then sprinkle with Parmesan.

Bake Flatbreads

Bake flatbreads in oven until crust is golden brown and cheese is melted and bubbly, about 8 minutes.

Cook Eggs

Wipe out pan used for sausage, then heat a drizzle of oil in it over mediumhigh heat. Gently crack eggs into pan. Cook sunny-side up to desired doneness, 3-5 minutes.

Finish and Serve

Top flatbreads with eggs, then slice into pieces. Season with salt and pepper. Scatter basil over top and serve.