Every great home cook needs a well-stocked spice rack—that’s just a fact! We think Fry Seasoning, with flavors of paprika and garlic is essential, so add it to your collection today. Perfectly seasoned dishes await.
Nutrient values are representative of 1 TBSP.The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
3 tablespoon
Fry Seasoning
Cooking Steps
1
Sprinkle your favorite veggies with 1 TBSP Fry Seasoning per 1.5 pounds. (We especially love the seasoning on potatoes, sweet potatoes, carrots, Brussels sprouts, root vegetables, and squash.) Roast or sauté until browned and tender. Serve and enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many love this versatile seasoning on fries, veggies, chicken, pork, and pasta 🍲.
- Ease of prep: Perfect for sprinkling on potatoes before roasting or adding to various dishes.
- Suggestions: Try it on sweet potatoes, carrots, Brussels sprouts, and other root vegetables for extra flavor.
