Crunchy Italian Chicken Sheet Pan Bake
with Potatoes & Green Beans
- Milk
- Wheat
Forget about that dusty old grill pan, that sous-vide machine you thought you might use “some time,” and that very specific hamburger patty mold: everything in this recipe is prepared on one baking sheet! Yep, all you have to do is pop it in the oven and wait for deliciousness to ensure. We’re talking Italian-spiced chicken, lemony green beans, and spiced, diced spuds. The best part, though (besides digging in)? Fewer pots and pans means quicker cleanup and more time enjoying your creation. That’s a weeknight win.
Ingredients
12 ounce
Potatoes
6 ounce
Green Beans
1 tablespoon
Fry Seasoning
2 tablespoon
Sour Cream
1 unit
Lemon
½ cup
Italian Cheese Blend
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Chicken Cutlets
1 teaspoon
Italian Seasoning
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Dice potatoes into 1-inch pieces. Zest and quarter lemon. • 4 SERVINGS: Adjust racks to top and middle positions.
• In a medium bowl, combine panko, Italian cheese, Italian Seasoning, 1 TBSP olive oil, salt, and pepper. Set aside. • 4 SERVINGS: Use 2 TBSP olive oil.
• Toss potatoes on one side of a baking sheet with a large drizzle of olive oil, half the Fry Seasoning, and a pinch of salt and pepper. • Roast on top rack for 12 minutes (you’ll add the chicken and green beans then). • 4 SERVINGS: Spread potatoes out across entire sheet. Use all the Fry Seasoning. Roast for 20-25 minutes.
• While potatoes roast, pat chicken* dry with paper towels and season all over with salt and pepper. • Evenly spread sour cream onto tops of chicken. Mound with panko mixture, pressing firmly to adhere (no need to coat the undersides).
• In a large bowl, toss green beans with a drizzle of olive oil. Season with salt and pepper. • Once potatoes have roasted 12 minutes, remove sheet from oven. Carefully add green beans and coated chicken to empty side. • Return to oven until potatoes are crisp, green beans are lightly charred, and chicken is golden brown and cooked through, 15-18 minutes more. • 4 SERVINGS: Leave potatoes roasting. Add green beans and chicken to a second baking sheet; roast on middle rack.
• Toss green beans with 1 TBSP butter, lemon zest, and lemon juice to taste. • Divide chicken, potatoes, and green beans between plates. Serve with any remaining lemon wedges on the side. • 4 SERVINGS: Use 2 TBSP butter.
Customer reviews
Reviews from our home cooks
Easy to prep, and no stovetop needed for this one. Green beans were yummy and fresh, chicken was moist on the inside with a little crunch on the outside, and the potatoes were good too. Would probably add all of the fry seasoning to the potatoes instead of half if we make/have this again. Yum!
Delicious blend of flavors and easy to recreate. The chicken was moist, and I was surprised that I was very satisfied only covering the top with the panko mix instead of coating completely. The lemony green beans were crisp and zesty, and the potatoes were roasted perfectly when using the top rack as suggested.
Quick and easy one pan meal. The crunchy chicken is so good. The Italian spices are a great touch. It's a delicious meal.
We love the one sheet pan meals. They are so easy and convenient. The meals are always tasty. We loved the crunchy Italian chicken.
The flavors were absolutely delicious but we needed to cook the potatoes and green beans almost double the length of time in the recipe. When only the potatoes are on the pan in the oven, they should be spread out across the entire pan to cook more evenly - i think that would have cut down on our cook time a decent amount. We also had to broil the chicken 5 min to get the coating as crispy as depicted in the photograph. Also I am not aware of a residential baking sheet one could purchase that would have been large enough to fit everything on it lol
Family favorite for sure! The topping on the chicken got nice and crunchy, but the chicken stayed super tender. We sauteed the green beans just because we prefer them that way. The potatoes were excellent!
You weren't kidding when you said 'crunchy' chicken bake - this delivered! Flavors were bomb.com - always love a good sheet tray meal and I was not disappointed, once again!
Delicious! Name should be sheet pans though!!! It took 2 sheet pans to make. 3 if I didn't reuse the potato one. Very easy & fun to do with the kids. They liked cutting the potatoes and cutting the ends off the green beans.
The zesty topping on the Chicken was delicious. I'm teaching my son to cook and this is a great way for him to get into the kitchen and work step by step. The potatoes were yummy, but the green beans were...green beans. This would have been better with Asparagus.
An easily made, delicious meal! The lemon zest has changed my liking green beans. The chicken was juicy, so good. The potatoes were, what can I say, fabulous! We did make a special Old Bay seasoning sauce for the potatoes.
