Garden Veggie Soup with Homemade Noodles
Supercharge your skills with this advanced recipe!
- Eggs
- Milk
- Wheat
With just a few ingredients and a little kneading, you can make easy homemade egg noodle dough. Now comes the fun part: You’ll snip it with kitchen shears right into a hearty pot of garden veggie soup that’s packed with carrot, onion, and herbaceous dill! With a final dollop of luscious crème fraîche, this impressive homemade noodle soup will warm you to the core (and win the hearts of anyone at your table).
Ingredients
2 unit
Eggs
(Contains: Eggs)
6 ounce
Carrot
1 unit
Onion
4 ounce
Peas
1 teaspoon
Celery Salt
4 tablespoon
Crème Fraîche
(Contains: Milk)
2 unit
Mushroom Stock Concentrate
1 teaspoon
Chili Flakes
¼ ounce
Dill
1.5 cup
Flour
(Contains: Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 tablespoon (tbsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Reserve 1 TBSP flour (2 TBSP for 4 servings) in a small bowl (you’ll use it in the next step). • In a large bowl, combine eggs*, 1 TBSP olive oil, 1 TBSP water, and ¾ tsp kosher salt (2 TBSP olive oil, 2 TBSP water, and 1¼ tsp salt for 4). • Add remaining flour to egg mixture; stir vigorously until a slightly sticky dough forms, 1-2 minutes.
• Sprinkle a clean work surface with reserved flour. Transfer dough to floured surface. • Hold dough with one hand and firmly press down and away with the other, then fold dough over itself. Repeat, rotating dough 90 degrees after each fold, until dough is firm and can be rolled into a ball, 3-4 minutes. TIP: Coat hands with olive oil first to prevent sticking. • Cover dough with a clean kitchen towel and let rest at least 10 minutes (for 4 servings, split dough into two balls and cover each with a kitchen towel). TIP: If you have time, let dough rest up to 30 minutes.
• While dough rests, halve, peel, and dice onion into ½-inch pieces. Trim, peel, and dice carrots into ½-inch pieces. Pick and roughly chop fronds from dill.
• Heat 2 TBSP butter and a drizzle of olive oil in a medium pot over medium-high heat (use a large pot, 4 TBSP butter, and a large drizzle of olive oil for 4 servings). • Add onion and carrots; season with salt and pepper. Cook, stirring, until veggies begin to soften, 5-6 minutes. Stir in celery salt and cook until fragrant, 1 minute more. • Stir in 3½ cups water (7 cups for 4) and stock concentrates. Bring to a boil, then reduce heat to medium; cook, stirring occasionally, until veggies are tender, 5 minutes. Stir in peas and cook until warmed through, 1-2 minutes more.
• Using kitchen shears, carefully cut small pieces of dough into soup, rotating ball as you cut (it’s OK if your noodles are different sizes—ours were about ¼ inch thick). Cook until noodles are tender, 5-6 minutes. TIP: While adding noodles to the pot, stir occasionally to prevent sticking. • Turn off heat. Stir in half the crème fraîche and half the dill; season with salt and pepper to taste.
• Divide soup between bowls. Dollop with remaining crème fraîche and sprinkle with remaining dill and as many chili flakes as you like. Serve.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the flavorful broth, with some finding it comforting and hearty; others wanted more seasoning or depth.
- Ease of prep: Making homemade noodles was fun and surprisingly easy for most, though some found it time-consuming or challenging.
- Suggestions: Consider rolling out the dough and cutting thinner noodles; add more vegetables or protein like chicken for a heartier meal.
- Portions: Some felt there were too many noodles compared to vegetables and broth; consider using half the dough.
- Texture: Several found the noodles dense or chewy; cutting them smaller and thinner may help achieve a better consistency.
Reviews from our home cooks
This recipe was SO MUCH fun to make! The broth was so flavorful and the veggies were perfectly tender. The dill also added another pop of flavor. My only qualm was the homemade noodles. They were bland and a bit dry in the middle, but the soup flavor totally made up for it. Would get again!
This soup base is SO flavorful & delicious, and all the veggies are wonderful! The homemade noodles added a nice yummy chew; however, this recipe needs HALF of the noodles (dough) that is included. I made a 4-person serving, and we were all picking out 1/2 of our noodles.
It made homemade noodles easy and was a good hearty soup. My only two issues are, there was a too much dill and the instructions had me set aside a Tbsp of flour in a small bowl just to dump it onto my cutting board to work the dough. I would have preferred to skip dirtying another bowl and just set aside the flour directly onto my workspace for the dough.
This was a new recipe for me. Making homemade noodles was surprisingly easy. This was a nice soup - hearty and satisfying.
Really good soup! It's so hard to find good vegetarian soups, so this was wonderful to have as an option. Bonus - we learned how to make noodles! Would certainly order this again!
This dish was delicious and fun to make. The noodles had a pleasing consistency and nice taste. The broth had great flavor to which the creme fraiche added a bit of silkiness.
I've loved learning how to make my own noodles! This was super cool. I did not know that you could even do that. It's more like dumplings than noodles, and I would cut them a little smaller next time.
This is one of the best Hello Fresh meals I've ever made. It was so yummy. I haven't made this kind of dough very many times, so I wasn't sure if I was doing it all right, but after the ball of dough rested, it was easy peasy to snip little pieces of it off into the soup. It all turned out perfect. I also served it with an oven-roasted chicken thigh. We were happy.
THIS WAS SOOOO GOOD!!! We definitely want this option again. Hearty, healthy, and easy to make! Now we want to make noodles like this all the time.
This was so much fun! The recipe itself was pretty tasty, but the technique of the noodles was something I will take with me
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