Garlic-Mushroom Chicken Thighs

Satisfy your mealtime cravings with this comforting keto dish. Lemony shredded chicken thighs are served over creamy mashed cauliflower seasoned with garlic, chives, and tarragon. It’s topped with earthy roasted mushrooms and a sprinkling of mozzarella cheese. You’ll also find a side of garlicky roasted green beans for a vibrant pop of color. **Ingredients:** Boneless Skinless Chicken Thighs, Green Beans, Riced Cauliflower, Mushrooms, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Garlic, Green Onions, Lemon Juice, Vinegar, Sea Salt, Black Pepper, Granulated Onion, Toasted Onion Powder, Parsley, Granulated Garlic, Rosemary, Thyme, Dried Dill, Dried Chives, Granulated Green Onion, Dried Tarragon The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)