Garlic-Parsley Salmon & Parmesan Polenta

This cozy Italian-inspired meal features a garlic-parsley salmon fillet drizzled with a rich Parmesan cream sauce. It’s served over a bed of roasted garlic spinach and a smooth, pillowy polenta that soaks up every bit of flavor. On the side, roasted green beans and basil-marinated grape tomatoes add bright, herbaceous notes to this meal. **Ingredients:** Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Green Beans, Water, Grape Tomatoes, Spinach, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Vinegar, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Granulated Garlic, Toasted Garlic, Basil, Dried Parsley, Thyme, Black Pepper, Dried Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)