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Ginger Teriyaki Salmon Burger

Ginger Teriyaki Salmon Burger

with Cabbage Slaw, Edamame & Green Beans
Recipe Development Team
Recipe Development TeamUpdated on July 04, 2026
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Calories
500 kcal
Protein
29g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Soy
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Salmon Burger

(Contains: Fish)

Green Beans

Cabbage

Shelled Edamame

(Contains: Soy)

Bell Peppers

Carrots

Water

Pineapple Juice

Toasted Sesame Oil

(Contains: Sesame)

Coconut Sugar

Tamari

(Contains: Soy)

Coconut Aminos

Rice Vinegar

Green Onions

Sesame Seeds

(Contains: Sesame)

Olive Pomace Oil

Date Paste

Roasted Sesame Seeds

(Contains: Sesame)

Honey

Black Sesame Seeds

(Contains: Sesame)

Sea Salt

Black Garlic

Toasted Onion Powder

Granulated Green Onion

Cornstarch

Toasted Garlic

Garlic

Ginger

Red Miso Paste

(Contains: Soy)

Toasted Garlic Powder

Ground Ginger

Tahini

(Contains: Sesame)

Gochugaru Chile Flakes

White Pepper

Calories500 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate28 g
Sugar15 g
Dietary Fiber6 g
Protein29 g
Cholesterol60 mg
Sodium990 mg
Potassium900 mg
Calcium160 mg
Iron3.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the packaging for heating instructions.