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Glazed Pork Tenderloin with Brussels Sprouts

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

180 kcal

Protein

:

26g protein

Total

:

30 minutes

Difficulty

:

Medium

Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

10 ounce

Pork Filet

ounce

Brussels Sprouts

unit

Chicken Stock Concentrate

unit

Sweet Potato

teaspoon

Dried Thyme

clove

Garlic

teaspoon

Honey

Nutrition Values

/ per serving

Calories180 kcal

Fat6 g

Saturated Fat2.5 g

Protein26 g

Cholesterol90 mg

Sodium350 mg

Potassium470 mg

Calcium10 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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