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Glazed Pork Tenderloin with Russets and Broccoli Crown

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
540 kcal
Protein
33g protein
Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

10 ounce

Pork Filet

12 ounce

Potatoes

2 unit

Chicken Stock Concentrate

1 teaspoon

Dried Thyme

1 clove

Garlic

2 teaspoon

Honey

1 unit

Broccoli

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories540 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate49 g
Sugar12 g
Dietary Fiber5 g
Protein33 g
Cholesterol105 mg
Sodium820 mg
Potassium1540 mg
Calcium90 mg
Iron3.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps