
Glazed Tofu
with Forbidden Rice Salad
This recipe is a secret we don’t mind sharing. Fresh tofu is glazed with garlic, ginger, soy sauce and seared, before being served over a forbidden rice salad with scallions, ginger, and kale.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy