Glazed Tofu
with Forbidden Rice Salad
This recipe is a secret we don’t mind sharing. Fresh tofu is glazed with garlic, ginger, soy sauce and seared, before being served over a forbidden rice salad with scallions, ginger, and kale.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.