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Goat Cheese & Prosciutto Toasts

Goat Cheese & Prosciutto Toasts

with Arugula & Hot Honey
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
430 kcal
Protein
17g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Lemon

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Mini Cucumber

2 ounce

Prosciutto

2 ounce

Arugula

1 ounce

Goat Cheese

(Contains: Milk)

½ ounce

Hot Honey

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

/ per serving
Calories430 kcal
Fat14 g
Saturated Fat4 g
Carbohydrate66 g
Sugar10 g
Dietary Fiber4 g
Protein17 g
Cholesterol30 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl

Cooking Steps

1

• Wash and dry produce.

2

• Toast sourdough.

3

• Quarter lemon. Thinly slice cucumber on a diagonal; season with salt and pepper. Separate prosciutto slices; cut crosswise into ½-inch strips. TIP: For easier spreading, bring goat cheese to room temperature.

4

• In a medium bowl, toss together arugula, a large drizzle of olive oil, and juice from one lemon wedge (juice from two wedges for 4 servings). Season with salt and pepper to taste.

5

• Spread a thin layer of goat cheese over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.

6

• Divide toasts between plates; drizzle with hot honey. Serve with remaining lemon wedges and any remaining cucumber on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the tasty combination, with the hot honey adding a perfect sweet-spicy kick 🍯.
  • Ease of prep: Quick and easy to assemble, making it great for a light lunch or on-the-go meal.
  • Suggestions: Consider crisping the prosciutto for added texture; some found apple slices paired well instead of cucumber.
  • Portions: Several wished for more goat cheese and prosciutto to adequately cover all toast slices.
  • Texture: Some found it messy to eat; try cutting prosciutto into smaller pieces for easier bites.
AI-generated from customer reviews
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