The best thing since sliced bread? Sliced and toasted bread loaded up with flavors we love! For this light lunch, sourdough is toasted until golden, then spread with tangy goat cheese. Next, you’ll add color and crunch with thinly sliced cukes and a handful of peppery, lemon-kissed arugula. Drape with salty-savory prosciutto, and top it all off with a drizzle of hot honey for a kick of sweet heat. It’s truly a toast with the most!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lemon
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Mini Cucumber
2 ounce
Prosciutto
2 ounce
Arugula
1 ounce
Goat Cheese
(Contains: Milk)
½ ounce
Hot Honey
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Toast sourdough.
• Quarter lemon. Thinly slice cucumber on a diagonal; season with salt and pepper. Separate prosciutto slices; cut crosswise into ½-inch strips. TIP: For easier spreading, bring goat cheese to room temperature.
• In a medium bowl, toss together arugula, a large drizzle of olive oil, and juice from one lemon wedge (juice from two wedges for 4 servings). Season with salt and pepper to taste.
• Spread a thin layer of goat cheese over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.
• Divide toasts between plates; drizzle with hot honey. Serve with remaining lemon wedges and any remaining cucumber on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty combination, with the hot honey adding a perfect sweet-spicy kick 🍯.
- Ease of prep: Quick and easy to assemble, making it great for a light lunch or on-the-go meal.
- Suggestions: Consider crisping the prosciutto for added texture; some found apple slices paired well instead of cucumber.
- Portions: Several wished for more goat cheese and prosciutto to adequately cover all toast slices.
- Texture: Some found it messy to eat; try cutting prosciutto into smaller pieces for easier bites.
