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American Recipes

Goat Cheese & Prosciutto Toasts

Goat Cheese & Prosciutto Toasts

Goat Cheese & Prosciutto Toasts

with Arugula & Hot Honey

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The best thing since sliced bread? Sliced and toasted bread loaded up with flavors we love! For this light lunch, sourdough is toasted until golden, then spread with tangy goat cheese. Next, you’ll add color and crunch with thinly sliced cukes and a handful of peppery, lemon-kissed arugula. Drape with salty-savory prosciutto, and top it all off with a drizzle of hot honey for a kick of sweet heat. It’s truly a toast with the most!

Tags:

New

•Seasonal

•Easy Cleanup

•Calorie Smart

Allergens:

Soja

•Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Lemon

4 slice

Sourdough Bread

1 unit

Mini Cucumber

2 ounce

Prosciutto

2 ounce

Arugula

1 ounce

Goat Cheese

½ ounce

Hot Honey

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories430 kcal

Fat14 g

Saturated Fat4 g

Carbohydrate66 g

Sugar10 g

Dietary Fiber4 g

Protein17 g

Cholesterol30 mg

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

Instructions

1

• Wash and dry produce.

2

• Toast sourdough.

3

• Quarter lemon. Thinly slice cucumber on a diagonal; season with salt and pepper. Separate prosciutto slices; cut crosswise into ½-inch strips. TIP: For easier spreading, bring goat cheese to room temperature.

4

• In a medium bowl, toss together arugula, a large drizzle of olive oil, and juice from one lemon wedge (juice from two wedges for 4 servings). Season with salt and pepper to taste.

5

• Spread a thin layer of goat cheese over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.

6

• Divide toasts between plates; drizzle with hot honey. Serve with remaining lemon wedges and any remaining cucumber on the side.

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