Gouda Vibes Burgers
with Tomato Onion Jam & Roasted Broccoli
- Milk
- Eggs
- Soy
- Wheat
Cheeseburgers are pretty much a perfect food. A beef patty, a slice of cheese, maybe a squeeze of ketchup—that’s all you need for a good one. For a GREAT one it’s best to leave it to the pros (aka our chefs). Here, they’re bringing the good vibes by topping beef patties with nutty gouda, then sandwiching them between toasty buns along with tomato onion jam and a smoky special sauce. Oh, and did we mention there’s potato wedges on the side?
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
ounce
Potatoes
1 unit
Onion
8 ounce
Broccoli
10 ounce
Ground Beef
1 unit
Chicken Stock Concentrate
1 teaspoon
Smoked Paprika
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 slice
Gouda Cheese
(Contains: Milk)
1 unit
Tomato
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Dice tomato. • In a small bowl, combine mayonnaise, sour cream, and a pinch of paprika (you’ll use the rest later). Season with salt and pepper; set aside.
Cut broccoli into bite-size pieces if necessary. (Save potatoes for another use.)
• Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until browned and crispy, 20-25 minutes.
Swap in broccoli for potatoes. Roast until tender and lightly browned, 15-20 minutes.
• Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until lightly browned, 8-10 minutes. • Add tomato, stock concentrate, remaining paprika, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water (4 TBSP for 4). Cook, stirring, until caramelized and jammy, 2-3 minutes. Season with salt and pepper. • Turn off heat; transfer to a second small bowl. Wash out pan.
• While onion cooks, form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.
• Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. • Meanwhile, halve buns. Toast until golden brown.
• Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam. • Divide burgers between plates. Serve with potato wedges on the side and remaining sauce for dipping.
Ground Beef is fully cooked when internal temperature reaches 160º.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The gouda cheese and special sauce combination was a hit, creating a delicious burger that exceeded expectations.
- Ease of prep: Some found the burger greasy; consider draining excess fat from the patties before adding cheese.
- Suggestions: Try seasoning the meat more generously for enhanced flavor. The tomato-onion jam was divisive; adjust quantity to taste.
- Sides: Many enjoyed the roasted broccoli as a fresh, lighter alternative to potato wedges.
Reviews from our home cooks
This burger was delicious and way better than I even expected. One of my daughter's favorites! We had it with broccoli on the side.
I opted for the broccoli... it was fresh! The combination of burger and jam was delicious
We didn't like the jam but everything else was great!
