Greek Isle Caper Salmon & Polenta

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Water, Zucchini, Carrots, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Fennel, Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Capers (Capers, Water, Salt, Vinegar), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Toasted Garlic Powder, Granulated Onion, Sea Salt, Toasted Garlic, Toasted Onion Powder, Dried Oregano, Parsley, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Dried Thyme, Dried Dill, Dried Parsley, Granulated Garlic, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Ground Fennel, Gochugaru Chile Flakes, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)