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Griddled Onion Cheeseburgers

Griddled Onion Cheeseburgers

with Special Sauce & Garlic Potato Wedges

Hall Of Fame
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Is there anything more satisfying than a cheeseburger? (Don’t worry, we checked, and the answer was a resounding “no!”) There is a difference, however, between a good cheeseburger and a great one. After you try a bite of ours, we know you’ll agree this one falls in the GREAT category. Juicy beef patties are topped with melty cheddar, sweet griddled onion, ripe tomato slices, and finally, magic sauce. We can’t give too much away, but what we can say is that the name is true. It’s creamy, tangy, savory, and well...magical! You’ll want to put it on everything, but it’s especially awesome on the side of crispy potato wedges.

Tags:Family friendly
Allergens:WheatMilkEggs

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Yellow Onion

12 ounce

Yukon Gold Potatoes

1 unit

Roma Tomato

1 unit

Shallot

2 unit

Potato Bun

(ContainsWheat, Milk, Eggs)

1 teaspoon

Garlic Powder

5 teaspoon

White Wine Vinegar

2 tablespoon

Ketchup

2 teaspoon

Dijon Mustard

2 tablespoon

Sour Cream

(ContainsMilk)

10 ounce

Ground Beef

½ cup

Cheddar Cheese

(ContainsMilk)

Not included in your delivery

1 tablespoon

Vegetable Oil

2 teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3933 kJ
Calories940 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate90 g
Sugar21 g
Dietary Fiber7 g
Protein43 g
Cholesterol145 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and finely dice onion. Cut potatoes into ½-inchthick wedges. Thinly slice tomato into rounds. Halve, peel, and mince shallot until you have 2 TBSP (4 TBSP for 4 servings). Halve buns.

2

Toss potatoes on a baking sheet with a drizzle of oil, ¾ tsp garlic powder (1½ tsp for 4 servings; you’ll use the rest in the next step), salt, and pepper. Roast on top rack until browned and crisp, 20- 25 minutes.

3

Meanwhile, in a small bowl, combine minced shallot, vinegar, 1 tsp sugar (2 tsp for 4 servings), and a pinch of salt. In a separate small bowl, combine ketchup, mustard, sour cream, remaining garlic powder, and 1 tsp sugar (2 tsp for 4).

4

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened, 5-7 minutes. Season with salt and pepper. Transfer to a plate.

5

While onion cooks, form beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook almost to desired doneness, 3-5 minutes per side. Top each patty with cheddar and cover pan until cheese melts and patties are cooked to your liking, 1-2 minutes more.

6

While cheese melts, toast buns until golden brown. Drain pickled shallot, discarding liquid. Stir shallot into bowl with sauce. Fill toasted buns with patties, onion, tomato, and sauce. Serve with potatoes and any remaining sauce on the side for dipping.