
Enjoy a hearty, homestyle dinner—fast! We serve our juicy grilled pork chops alongside creamy, dreamy potatoes au gratin. Drizzle the pork with a luscious, tangy sauce made with fig jam, garlic, shallot, rosemary and a swirl of butter, and serve with crisp-tender green beans for a flavorful meal in no time at all. *Nutrition values are representative of a 1/2 container serving.*
1 unit
Pork Chop with Au Gratin
(Contains: Eggs, Milk)
6 ounce
Green Beans
FOR THE OVEN
Adjust rack to middle position and preheat oven to 350 F. Remove outer packaging and plastic film; cover tray tightly with aluminum foil. Place tray on baking sheet. Bake on middle rack for 12-15 minutes or until pork reaches an internal temperature of 165 F as measured by a food thermometer. * Remove foil and pork chops. Place the pork chops on a plate and cover with aluminum foil; let rest. Place green beans (packaged separately) in pork chops compartment. Drizzle with olive oil and return tray to middle rack. Bake until green beans are tender and potato gratin reaches an internal temperature of 165 F, 8 - 13 minutes more. Season green beans with salt and pepper. Let stand for 2 minutes. In a small microwave-safe bowl, microwave 1 - 2 TBSP butter until melted, 30 - 45 seconds. Stir in fig sauce. Divide pork chops and sides between 2 plates. Top with fig sauce to taste.
FOR THE MICROWAVE
Remove outer packaging and plastic film from tray. Place on a microwave-safe plate and microwave for 3 minutes, or until internal temperature of pork and potatoes au gratin rashes 165 F as measured by a food thermometer.* Remove pork chops and potatoes au gratin to a separate plate and cover with aluminum foil. Place the green beans (packaged separately) in the pork chop compartment. Microwave for 1-2 minutes until tender. Season with salt and pepper. Let stand for 2 minutes. In a small microwave-safe bowl, microwave 1 - 2 TBSP butter until melted, 30 - 45 seconds. Stir in fig sauce. Divide between 2 plates. Top with fig sauce to taste.
*You read that right: All trays and film are oven-safe and microwave-safe!
This meal is fully cooked when internal temperature reaches 165º.
This was our first Ready To Heat meal and we were pleasantly surprised. It was delicious. I was afraid it was going to be bland like a frozen meal, however, that was not the case at all. Great flavors and loved the heat and eat feature. Great to come home to after a long day at work and you don't feel like cooking, and you heat it up and eat! Tasted like I slaved over the stove and make the entire meal. Will definitely try the others and will have this again too!
One of best pork chops ever. Flavorful, tender; baked in oven following directions. Cheesy potatoes very good. Green beans needed an extra 5 minutes. Super easy and quick!!!
This is the first of the prepared meals that's been truly good. Pork chops and potatoes were perfect, green beans a bit undercooked. Fig sauce was ok... there's been better. Overall a win
Pork was good and fig sauce surprisingly good, pairs nicely with pork. Liked the potatoes. Green beans not so great- would prefer broccoli, zucchini, or cabbage
Very yummy but the pork chops took double the amount of time listed on the box!! Potato's were so delicious too!! Definitely will order again if this comes up again!!
Love the convenience of this meal. The fig sauce is not my favorite, but everything else came out great! Loved the potatoes and the pork chop wasn't dry!
Cooked in oven with sauce only on chop. Have extra yummy fig sauce for another meal!
Directions would say stuff like "microwave 1-2 minutes" -- too vague. Beans needed to be trimmed and bad beans removed, a lot of work for a "quick" meal. Pork was very very dry and tough. Potatoes and fig sauce were good. Too much work for a "ready to heat", and didn't yield the quality of a 15 minute HelloFresh standard meal.
This either needs a higher temperature or a longer cooking time. Except for the potatoes au gratin It was not hot enough 😢 PS: I loved the fig sauce!
I'm finding the readymade meals aren't as tasty as the other choices. The fig sauce was a nice change from barbecue sauce. The au gratin potatoes were good but very tiny portions.