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Grilled Swordfish

Grilled Swordfish

with Pepperonata and Garlicky Cannellini Beans
3.5(437)
Recipe Development Team
Recipe Development TeamUpdated on July 18, 2023
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Calories
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Protein
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Total
35 minutes
Difficulty
Easy

Take a trip to Sicily! These thick and tasty swordfish steaks are seared and topped with a “pepperonata”; a combination of slowly cooked yellow and red peppers, onions, and olives. We’ve served it all over garlicky warm cannellini beans for added protein and flavor.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps