with Pepperonata and Garlicky Cannellini Beans
Take a trip to Sicily! These thick and tasty swordfish steaks are seared and topped with a “pepperonata”; a combination of slowly cooked yellow and red peppers, onions, and olives. We’ve served it all over garlicky warm cannellini beans for added protein and flavor.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.