Hawaiian Teriyaki Barramundi

Take a dream vacation right in your own kitchen with this delicious meal inspired by our favorite Hawaiian flavors. Garlic-and-herb-marinated barramundi is baked to perfection and topped with a roasted mango salsa featuring jalapeño and red bell peppers. Toasted macadamia nuts and coconut add crunch and tropical flair. All of that sits on a bed of coconut-lime rice studded with black beans, and you’ll find roasted green beans on the side. The finishing touch is our gingery teriyaki sauce sweetened with a touch of pineapple. Ingredients: Water, Barramundi, Green Beans, Mango, Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Brown Jasmine Rice, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Bell Peppers, Pineapple Juice (Water, Pineapple Juice Concentrate, And Ascorbic Acid), Pineapple, Macadamia Nuts, Olive Pomace Oil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Red Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Unsweetened Shredded Coconut, Green Onions, Jalapeño Peppers, Coconut Sugar, Rice Vinegar, Desiccated Coconut, Cilantro, Sea Salt, Ginger, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic, Lemon Juice, Granulated Garlic, Lime Juice Concentrate, Black Pepper, Toasted Sesame Oil, Lime Powder (Citric Acid, Natural Lime Flavor), Apple Cider Vinegar, Dried Parsley, Dried Chives, Toasted Onion Powder, Ground Mustard Seed, Smoked Black Pepper (Pepper, Smoke Flavor), Cloves