Herb Cream Cheese Salmon

Our chefs created a clever play on bagels and lox, swapping in cauliflower "grits" for the bagels and salmon for the lox. Cream cheese mixed with garlic, onion and herbs tops the salmon, which is then roasted in the oven until succulent. It's all served over creamy "grits" made with cauliflower and red pepper. And, we didn't forget the beloved everything bagel seasoning–it's sprinkled over the broccoli on the side.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Bell Peppers, Blanched Almond Flour, Garlic, Vinegar, Lemon Juice, Sea Salt, Black Sesame Seeds, Toasted Garlic, Dried Onion Flakes, Sesame Seeds, Granulated Garlic, Dried Chives, Poppy Seeds, Granulated Onion, Black Pepper, Dried Parsley, Dried Dill

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)