Herb Roasted Vegetables
over Brown Rice
We’ve roasted a colorful medley of cauliflower, Brussels sprouts and sweet carrots. Serve this vegetarian bounty over nutty brown rice, with a drizzle of herby lemon sauce and a sprinkle of pepitas.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.