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Herb Roasted Vegetables

Herb Roasted Vegetables

over Brown Rice

4.0(137)

Recipe Development TeamUpdated on April 06, 2017

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Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Easy

We’ve roasted a colorful medley of cauliflower, Brussels sprouts and sweet carrots. Serve this vegetarian bounty over nutty brown rice, with a drizzle of herby lemon sauce and a sprinkle of pepitas.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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