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Hoisin Glazed Bavette Steak with Scallion Rice, Ponzu Roasted Green Beans and Spicy Mayo

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
910 kcal
Protein
35g protein
Total Time
35 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Soy
  • Wheat
  • Sesame
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Wheat)

6 ounce

Green Beans

10 ounce

Bavette Steak

¾ cup

Jasmine Rice

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Scallions

1 teaspoon

Sriracha

1 teaspoon

Garlic Powder

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories910 kcal
Fat46 g
Saturated Fat14 g
Carbohydrate82 g
Sugar14 g
Dietary Fiber3 g
Protein35 g
Cholesterol135 mg
Sodium660 mg
Trans Fat1.5 g
Potassium630 mg
Calcium50 mg
Iron3.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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