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Hoisin Honey Shrimp

Hoisin Honey Shrimp

with Green Beans & Jasmine Rice
4.5(8.8K)1382 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on January 21, 2026
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Calories
640 kcal
Protein
38g protein
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6 ounce

Green Beans

10 ounce

Chopped Chicken Breast

½ cup

Jasmine Rice

2 teaspoon

Honey

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 unit

Scallions

1 teaspoon

Sriracha

4 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

1 thumb

Ginger

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories640 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate76 g
Sugar29 g
Dietary Fiber3 g
Protein38 g
Cholesterol120 mg
Sodium680 mg
Potassium330 mg
Calcium50 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small pot
Baking Sheet
Large Pan
Small Bowl
Paper Towel

Cooking Steps

Cook Rice
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Roast Green Beans
2

• While rice cooks, trim green beans if necessary. • Toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.

Prep & Make Sauce
3

• Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. • In a small bowl, combine hoisin, honey, 2 TBSP water (3 TBSP for 4 servings), and Sriracha to taste.

Cook Chicken
4

• Pat chicken* dry with paper towels and season with salt and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3-5 minutes (it’ll finish cooking in the next step).

Coat Chicken
5

• Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute. • Pour in sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes more. Turn off heat.

Finish & Serve
6

• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings) until melted; season with salt and pepper. • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet-and-spicy hoisin honey sauce, though some found it too sweet or gingery 🍯
  • Ease of prep: Quick and simple to make, with most finding it easy to follow the recipe
  • Suggestions: Consider adding extra veggies like broccoli or carrots for more variety and nutrition
  • Leftovers: Reheats well for lunch the next day, though some wished for larger portions
  • Texture: Some found the chicken pieces too small or uneven; strips would be preferred
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Mar 20, 2022
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AnonymousCooked for 2 people
|Mar 16, 2022
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AnonymousCooked for 2 people
|Mar 21, 2022
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AnonymousCooked for 2 people
|Mar 31, 2022
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AnonymousCooked for 2 people
|Mar 18, 2022
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AnonymousCooked for 2 people
|Mar 31, 2022
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AnonymousCooked for 4 people
|Mar 20, 2022
A
AnonymousCooked for 2 people
|May 30, 2022
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AnonymousCooked for 2 people
|Apr 9, 2022
A
AnonymousCooked for 2 people
|Apr 8, 2022