Hoisin Meatloaves with Sweet Soy Glaze
with Scallion Green Beans, Rice & Sriracha Mayo
- Wheat
- Soy
- Sesame
- Eggs
In our opinion, a humble meatloaf is one of the most underrated dishes—it’s so comforting, but can also easily be dressed up with any spices and sauces we’re craving. In this sweet, savory, and lightly spicy riff on the classic, we combine ground beef with scallions and hoisin sauce, shape it into loaves, then bake with a sweet soy glaze to browned, juicy perfection. The meatloaves are served with roasted scallion green beans, aromatic steamed jasmine rice, and spicy Sriracha mayo for drizzling. It’s a weeknight-friendly dinner idea we meat-LOVE.
Ingredients
6 ounce
Green Beans
2 unit
Scallions
10 ounce
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 tablespoon
Hoisin Sauce
(Contains: Wheat, Soy)
½ cup
Jasmine Rice
4 tablespoon
Sweet Soy Glaze
(Contains: Wheat, Soy, Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Sriracha
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim green beans if necessary.
• In a large bowl, combine beef*, scallion whites, hoisin, and panko; season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. • Form beef mixture into two 1-inch-tall loaves (four loaves for 4). • Place on one side of a lightly oiled baking sheet. (For 4, spread meatloaves out across entire sheet.) Roast on top rack for 10 minutes (you’ll add more to the sheet in Step 4).
• Meanwhile, in a small pot, combine rice, ¾ cup water, and a pinch of salt (use a medium pot and 1½ cups water for 4 servings). Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• Once meatloaves have roasted for 10 minutes, carefully remove baking sheet from oven. Brush tops of meatloaves with sweet soy glaze. • On opposite side of sheet, toss green beans and scallion greens with a drizzle of oil, salt, and pepper. Roast on top rack until green beans are tender and browned and meatloaves are fully cooked, 12-15 minutes. (For 4 servings, leave meatloaves roasting; toss green beans and scallions on a second baking sheet and roast on middle rack.)
• Meanwhile, in a small bowl, combine mayonnaise and as much Sriracha as you like. Add water 1 tsp at a time until you reach a drizzling consistency.
• Fluff rice with a fork. • Divide meatloaves, rice, and green beans between plates in separate sections. Drizzle Sriracha mayo over green beans and serve.
Ground beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the Asian-inspired twist on meatloaf, praising the hoisin and sweet soy glaze combo. Some found it a bit too sweet.
- Ease of prep: Customers appreciated how easy and quick this meal was to prepare, with simple cleanup. Several made it into meatballs for a fun variation.
- Suggestions: Consider adding ginger, garlic, or onion powder for extra flavor. Try steaming green beans for a softer texture if preferred.
- Portions: Some felt the meatloaf and rice portions were small; adding an extra vegetable helped bulk up the meal.
- Sauce: The Sriracha mayo was a hit! Many enjoyed drizzling it over the green beans and rice for added flavor 🌶️.
Reviews from our home cooks
Very tasty, the hoisin and sweet soy glaze were so good on the meatloaves and the rice and green beans went well with the meal with the sauce/drizzle on top. Excellent. Would order again!
So it was too hot to use the oven and the toaster oven isn't set up so I cooked it in the skillet. Browned the hamburger, added the chopped onion, plus ginger and garlic, added chopped green beans and a bit of water, added in soy sauce and hoisin sauce and a small amount of the siracha sauce. Stirred in the mayo at the end, easy and good!
Well for elderly folks, I would need to steam or boil the green beans next time but my 81 year old dad just cut his up and still loved it all especially the siracha sauce on the beans with the meatloaf and the rice. My 80 year old aunt wants me to replace the green beans next time with steamed broccoli which would also be ok. But this was our absolute favorite recipe so far and we've only tried 4 total now. We all loved 3 of the 4 so far.
This recipe was fantastic! The sauces put into and used to baste the meatloaf was one of the best sauces we've had from this company. Loved it!
So easy, so flavorful, kids loved the entire meal (Sriracha sauce included). Would be very easy to replicate.
The meatloaf was very good. The green beans were OK and the rice was plain. We stirred in some of the Sriracha mayo which gave the rice a better flavor. Next time, we would use the scallion greens to roast in oil with the rice prior to cooking.
Out of the 3 Hello Fresh meals we ate this week, this Hoisin Meatloaf with sweet soy glaze was our very favorite. My husband loved it! Would love to have this one again soon.
Before this recipe I've never tried Hoisin sauce and I was PLEASANTLY surprised at how much I loved this meal
It was a hit! A little weak on the portions, so I added another veggie.
We loved everything about it, especially how easy it was to make.
