Hoisin Meatloaves with Sweet Soy Glaze
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Hoisin Meatloaves with Sweet Soy Glaze

Hoisin Meatloaves with Sweet Soy Glaze

with Scallion Green Beans, Rice & Sriracha Mayo

In our opinion, a humble meatloaf is one of the most underrated dishes—it’s so comforting, but can also easily be dressed up with any spices and sauces we’re craving. In this sweet, savory, and lightly spicy riff on the classic, we combine ground beef with scallions and hoisin sauce, shape it into loaves, then bake with a sweet soy glaze to browned, juicy perfection. The meatloaves are served with roasted scallion green beans, aromatic steamed jasmine rice, and spicy Sriracha mayo for drizzling. It’s a weeknight-friendly dinner idea we meat-LOVE.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes


serving amount

6 ounce

Green Beans

2 unit


10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

½ cup

Jasmine Rice

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

2 tablespoon


(Contains Eggs)

1 teaspoon


Not included in your delivery



2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories870 kcal
Fat46 g
Saturated Fat13 g
Carbohydrate81 g
Sugar27 g
Dietary Fiber3 g
Protein31 g
Cholesterol130 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Baking Sheet
Small pot
Small Bowl



• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim green beans if necessary.

Roast Meatloaves

• In a large bowl, combine beef*, scallion whites, hoisin, and panko; season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. • Form beef mixture into two 1-inch-tall loaves (four loaves for 4). • Place on one side of a lightly oiled baking sheet. (For 4, spread meatloaves out across entire sheet.) Roast on top rack for 10 minutes (you’ll add more to the sheet in Step 4).

Cook Rice

• Meanwhile, in a small pot, combine rice, ¾ cup water, and a pinch of salt (use a medium pot and 1½ cups water for 4 servings). Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Roast Green Beans

• Once meatloaves have roasted for 10 minutes, carefully remove baking sheet from oven. Brush tops of meatloaves with sweet soy glaze. • On opposite side of sheet, toss green beans and scallion greens with a drizzle of oil, salt, and pepper. Roast on top rack until green beans are tender and browned and meatloaves are fully cooked, 12-15 minutes. (For 4 servings, leave meatloaves roasting; toss green beans and scallions on a second baking sheet and roast on middle rack.)

Make Sriracha Mayo

• Meanwhile, in a small bowl, combine mayonnaise and as much Sriracha as you like. Add water 1 tsp at a time until you reach a drizzling consistency.

Finish & Serve

• Fluff rice with a fork. • Divide meatloaves, rice, and green beans between plates in separate sections. Drizzle Sriracha mayo over green beans and serve.

Ground beef is fully cooked when internal temperature reaches 160°.