Hoisin Pork & Broccoli Stir-Fry
with Rice
- Soy
- Wheat
- Fish
Quick, flavorful, and weeknight-friendly! Tender pork and crisp broccoli are stir-fried in a glossy sauce of hoisin, soy, ponzu, garlic, and a pinch of sugar, then spooned over fluffy white rice. This speedy dish delivers bold, savory-sweet flavor in every bite—and it's quicker than takeout!
Ingredients
1 unit
Broccoli
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 teaspoon
Garlic Powder
6 milliliters
Ponzu Sauce
(Contains: Soy, Wheat, Fish)
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
10 ounce
Pork Chops
1 unit
Microwavable Rice
¾ cup
White Rice
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. • In a small bowl, whisk together soy sauce, hoisin, ponzu, half the garlic powder, and 2 tsp sugar (all the garlic powder and 4 tsp sugar for 4 servings); set aside.
• In a small pot, combine rice, 1 1⁄4 cups water(2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, pat pork dry with paper towels. Thinly slice crosswise. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, 4-7 minutes. TIP: Lower heat to medium if broccoli begins to brown too quickly! • Stir in pork and a pinch of salt and pepper. Cook, stirring often, until cooked through, 3-5 minutes. • Add soy sauce mixture and cook, stirring occasionally, until thickened, 1-2 minutes. Remove from heat.
• Fluff rice with a fork. • Divide rice between bowls; top with pork and broccoli stir-fry. Serve.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the delicious sauce, though some found it overly salty or lacking depth. Consider adjusting seasoning to taste 🍲.
- Ease of prep: Quick and easy to make, with several mentioning it was faster than the recipe card suggested.
- Suggestions: Add green onions, sesame seeds, or bell peppers for extra flavor and crunch. Consider using more sauce or thickening it.
- Portions: Some felt there was too much rice compared to the amount of pork and broccoli provided.
- Texture: A few found the pork tough; try slicing it after cooking or being careful not to overcook.
Reviews from our home cooks
Easy and great flavor. The only downside was there was not enough room in the pan for the broccoli and pork so instructions should advise to cook in batches or larger pan etc.
The taste of the sauce is delicious and the broccoli quality was extremely high. It was a head of broccoli rather than cut pieces in a bag and it definitely made a difference.
Very easy and simple to make. Quick as well! My husband loved how saucy it was!
The amounts of rice, meat, and broccoli were off. There was way too much rice and only a tiny head of broccoli. The sauce was good, but with that much rice there should have been more sauce.
The sauce was amazing and I don't know that I'll ever do beef and broccoli again after having this pork and broccoli.
Really liked the sauce in this dish. I did add bell pepper and carrots to the dish.
This is a great, tasty meal. I had mushrooms to add to it, made it perfect!
This turned out to be one of my favorite Hello Fresh Meals.
So good!! Easy and fast. Definitely will order it again. New family favorite - kid approved.
Be careful how long the pork is cooked for! It's way too easy to overcook. Also the head of broccoli was so small compared to all the ones I've been given before so it was barely enough for one serving.
