Honey Ginger-Glazed Chicken
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Honey Ginger-Glazed Chicken

Honey Ginger-Glazed Chicken

with Snow Peas and Jasmine Rice

We all have a soft spot for the sticky-sweet chicken that’s a staple of takeout dinners and mall food court meals. But it’s not exactly something you would chow down on any night of the week—until now. We’re swapping out the heavy glaze for a fresh burst of ginger and a swirl of honey and soy sauce. Served with tender snow peas on a bed of jasmine rice, this recipe will give you good reason to toss the phone number for your local delivery joint.

Child friendly
Family Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


/ serving 4 people

24 ounce

Chicken Tenders

1 thumb


2 clove


2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

2 unit

Chicken Stock Concentrate

3 jar


3 tablespoon

White Wine Vinegar

8 ounce

Snow Peas

1 unit


1 cup

Jasmine Rice

Not included in your delivery





4 teaspoon

Vegetable Oil


Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories545 kcal
Fat10 g
Saturated Fat1.5 g
Carbohydrate63 g
Sugar18 g
Dietary Fiber2 g
Protein44 g
Cholesterol120 mg
Sodium567 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Large Pan


Cook rice and prep

Wash and dry all produce. Bring 2 cups water and a pinch of salt to a boil in a small pot. Once boiling, add rice, cover, and reduce a simmer. Cook until tender, 15-20 minutes. Keep covered. Trim snow peas. Cut lime into wedges. Peel and mince ginger until you have 2 TBSP. Mince or grate garlic.

Cook chicken

Season chicken all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer. Cook until lightly browned, 2-3 minutes per side. Remove from pan and set aside.

Cook aromatics

In same pan, heat a large drizzle of oil over medium-low heat. Add ginger and garlic and toss until soft and fragrant, about 1 minute. Pour in 3 TBSP white wine vinegar (we sent more) and let reduce until almost dry.

Make glaze

Stir in soy sauce, ¼ cup water, stock concentrates, and 2 TBSP honey (we sent more). Let simmer until mixture thickens to a glaze-like consistency, 2-3 minutes.

Glaze chicken and snow peas

Add chicken and snow peas to pan. Toss to coat in glaze. Cook until chicken is no longer pink in center and snow peas are tender, about 3 minutes. Season with salt, pepper, and a squeeze of lime.

Plate and serve

Divide rice between plates. Top with chicken and snow peas. Serve with lime wedges on the side for squeezing over.