Honey Mustard Pork Chops
with Buttery Broccoli & Garlic Rice
- Milk
Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “What the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up juicy pork chops with buttery steamed broccoli and garlic-scented rice. To finish things off, the pork is drizzled with a life-affirming honey mustard pan sauce. Talk about a dream come true!
Ingredients
1 clove
Garlic
2 teaspoon
Dijon Mustard
½ cup
Jasmine Rice
1 teaspoon
Paprika
2 teaspoon
Honey
1 unit
Chicken Stock Concentrate
10 ounce
Pork Chops
8 ounce
Broccoli Florets
Not included in your delivery
1 tablespoon
Cooking Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Peel and mince garlic. Cut broccoli florets into bite-size pieces if necessary. • In a small bowl, combine honey, mustard, stock concentrate, and ¼ cup water (1⁄3 cup for 4 servings) until smooth. Set aside until ready to use in step 4.
• Heat a drizzle of oil in a small pot over medium-high heat. Add garlic and cook until fragrant, 30 seconds. • Stir in rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-20 minutes. • Keep covered off heat until ready to serve.
• Meanwhile, pat pork* dry with paper towels; season all over with paprika, salt, and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: Lower heat if pork begins to brown too quickly. • Turn off heat; transfer pork to a plate. Wipe out pan.
• Heat pan used for pork over medium-high heat. Add honey mustard sauce and bring to a simmer. Cook, stirring, until slightly reduced, 2-3 minutes. • Turn off heat; stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Season with salt and pepper.
• Place broccoli in a large microwave- safe bowl; cover bowl tightly with plastic wrap and poke a few holes in wrap. • Microwave until tender, 1-2 minutes. Carefully uncover (watch out for steam!) and toss broccoli with 1 TBSP butter (2 TBSP for 4 servings), salt, and pepper. TIP: No microwave? No problem! Boil the broccoli in a medium pot of salted water until tender, 2-4 minutes. Drain, then toss with butter, salt, and pepper as instructed.
• Fluff rice with a fork and season with salt and pepper. • Divide rice, pork, and broccoli between plates. Spoon sauce over pork and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the honey mustard sauce, finding it delicious and complementary to the tender, juicy pork chops 🍲.
- Ease of prep: Customers found this meal quick and easy to make, with simple instructions perfect for novice cooks.
- Suggestions: Some preferred roasting the broccoli instead of microwaving for better flavor; consider adding more seasoning to the rice.
- Portions: A few felt the pork chop size was small; some wished for more rice or sauce to fully satisfy hunger.
- Texture: Several noted the pork was tender and moist, though a few found it tough if overcooked.
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