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Honey Mustard Roasted Half Chicken

Honey Mustard Roasted Half Chicken

with Potato Wedges, Cheesy Broccoli & Smoky Mayo
5.0(13)98 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 11, 2026
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Calories
1360 kcal
Protein
75g protein
Total
1 hour
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Fry Seasoning

16 ounce

Potatoes

1 ounce

Smoky Mustard

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

1 unit

Broccoli

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Half Chicken

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 teaspoon

Garlic Powder

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories1360 kcal
Fat90 g
Saturated Fat26 g
Carbohydrate61 g
Sugar14 g
Dietary Fiber6 g
Protein75 g
Cholesterol305 mg
Sodium790 mg
Potassium1990 mg
Calcium220 mg
Iron5.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Small Bowl
Plastic Wrap
Paper Towel
Large Pan

Cooking Steps

Prep
1
  • Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.

  • Cut potatoes into 1-inch-thick wedges. Cut broccoli into bite-size pieces if necessary.

  • Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the Fry Seasoning (you'll use the rest later), salt, and pepper (for 4, spread potatoes out across entire sheet).

Make Honey Mustard Butter
2
  • Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Cover tightly with plastic wrap and microwave in 10-second bursts until softened (not melted!).

  • Stir in dressing, garlic powder, and remaining Fry Seasoning.

Season Chicken & Roast
3
  • Pat chicken* dry with paper towels and season generously all over with salt and pepper (don't forget the underside!). TIP: See a feather? Simply grip the end with a paper towel and pull!

  • Rub honey mustard butter all over chicken.

  • Place chicken, skin side up, on opposite side of sheet from potatoes (for 4 servings, place chicken on a second sheet). Roast on middle rack until potatoes are tender and chicken is browned and cooked through, 35-45 minutes (for 4, roast chicken on middle rack and potatoes on top rack, swapping rack positions halfway through). TIP: To ensure chicken is cooked through, insert a thermometer into the innermost part of the thigh and breast (avoiding any bones). Once chicken is cooked, the bones may still appear pink—this is OK!

  • Remove sheet from oven and let chicken rest for at least 5 minutes.

Mix Sauce
4
  • While potatoes and chicken roast, in a second small bowl, combine mayonnaise and smoky mustard.

Cook Broccoli
5
  • Once potatoes and chicken are done roasting, heat a large dry pan over medium-high heat. Add broccoli, 2 TBSP water (3 TBSP for 4 servings), and a big pinch of salt. Cover and cook until broccoli begins to soften, 1-3 minutes.

  • Add a drizzle of oil to pan and cook, stirring occasionally, until browned and tender, 1-2 minutes more.

  • Turn off heat; sprinkle Monterey Jack over broccoli and cover to melt, 30 seconds.

Serve
6
  • Transfer cheesy broccoli, potatoes, and chicken to a serving platter in separate sections. Serve family style with smoky mayo on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the tasty, flavorful chicken, especially praising the honey mustard butter rub and smoky mayo dipping sauce 🍗.
  • Ease of prep: Customers found this recipe easy to make with quick cleanup, though some struggled with cooking the chicken evenly.
  • Suggestions: Consider covering chicken with foil to prevent burning; for crispier skin, place on the lowest rack at a lower temperature.
  • Portions: Several felt the half chicken was too small for two people; some suggested using separate chicken pieces instead.
  • Sides: The cheesy broccoli and seasoned potato wedges were popular, with the fries and dipping sauce called "out of this world" 🥔.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan HallCooked for 2 people
|Sep 10, 2025
C
Chanel MyersCooked for 2 people
|Sep 16, 2025
R
ROBERT MILLERCooked for 2 people
|Sep 17, 2025
M
Maryann ZemkeCooked for 2 people
|Sep 10, 2025
J
Jacolyn ConnellyCooked for 3 people
|Sep 12, 2025
R
Racheldana BennettCooked for 4 people
|Nov 14, 2025
C
Caiden HendelCooked for 2 people
|Nov 13, 2025
D
Dorise WhiteCooked for 4 people
|Nov 9, 2025
B
Bill WallerCooked for 2 people
|Nov 11, 2025
C
Charles BoschenCooked for 2 people
|Sep 12, 2025