Inspired Courgette Linguine
with Peas and Pesto
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
More delicious recipes with similar ingredients
Beef, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Paprika Chicken & Rice Bowls
with Chicken Thighs, Bell Pepper & Lemon-Cilantro Sauce
Big Batch Beefy Lasagna Soup
2x the delicious portions!
Tangy Tamarind Chicken over Rice
with Cilantro-Lime Slaw & Peanuts
Creamy Double-Cheddar Broccoli Risotto
with Scallions & Crispy Fried Onions
Spice Market Chicken Rice Bowls
with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Apple Crisp
with Cinnamon Pecan Crumble
Brioche Stuffing
with Cranberries
Garlic Green Beans
with Candied Pecans
Roast Turkey
with a Garlic Herb Butter Rub
Alfredo Truffle Cavatappi
Heat ’em & eat ’em
Chicken with Silky Lemon Butter Broth
plus Green Beans, Almonds & Rice
Fresh Cranberry Sauce
with Orange & Cinnamon
Creamy Mashed Potatoes
with Garlic & Sour Cream
Tex-Mex Chicken, Bean & Pepper Wrap
with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Chicken, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Big Island Beef Burgers with Pineapple
plus Tangy Slaw and Spicy Mayo
Grilled Pear, Bacon & Cheese Sandwiches
with Lemony Arugula & Pecan Salad
Black Bean & Portobello Burrito Bowls
with Green Pepper, Pico de Gallo & Lime Crema
Kickin’ Cajun Ranch Steak Salad
Elevated Dinners, Impressively Easy
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Vegan Spice Market Chickpea & Rice Bowls
with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Rosemary Fig Pork Filet
with Kale & Sweet Potato Jumble
Ginger-Ponzu Turkey Patties
with Broccoli Cabbage Salad & Sweet Chili Mayo
Sweet ’n’ Spicy Apricot Pork Chops
with Garlicky Green Beans & Chili-Roasted Carrots
One-Pan Pork Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
Vegan Curry-Spiced Chickpea Salad Wraps
with Golden Raisins & Spinach Almond Salad
Cheesy Black Bean & Bacon Burritos
with Pickled Jalapeño & Guacamole
Spinach Ricotta Lasagna Roll-Ups
with Zesty Tomato Crostini
Chicken Shawarma Pita Bar
One recipe—endless ways to enjoy!
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion
Sweet Chili Turkey Lettuce Wraps
with Bell Pepper & Candied Peanuts
Spicy Miso Rigatoni With Bacon
plus Caramelized Shallot, Zucchini & Parmesan
Roasted Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Parmesan-Crusted Trout
with Scallion Mashed Sweet Potatoes & Green Beans Amandine
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Brown Sugar Bourbon Pork Chops
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli