Ireland’s Truffled Pub Burgers
Top recipes from HelloFresh markets around the world
- Milk
- Wheat
In honor of this year’s summer games, we bring you a gold medal winner of our own! From HF Ireland, this hearty burger is infused with smoky paprika, smothered in a creamy truffled shallot gravy, and tucked into a buttery brioche bun with juicy tomato slices. Serve with golden brown potato wedges and gravy on the side for champion-level dipping!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
2 g
Truffle Seasoning
12 ounce
Potatoes
1 unit
Beef Stock Concentrate
1 teaspoon
Smoked Paprika
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Ground Beef
1 tablespoon
Flour
(Contains: Wheat)
1 unit
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
3 teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. • Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• Meanwhile, halve, peel, and mince shallot. Slice tomato into 1⁄2-inch-thick rounds; season with salt and pepper. Halve buns. • In a small bowl, combine stock concentrate and 3⁄4 cup water (11⁄2 cups for 4 servings).
• In a medium bowl, combine beef*, panko, paprika, 2 tsp water (4 tsp for 4 servings), salt (we used 3⁄4 tsp; 11⁄4 tsp for 4), and pepper. • Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • Turn off heat; transfer patties to a plate. Wipe out pan.
• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for patties over medium heat. Add shallot and flour; cook, stirring constantly, until flour is lightly browned, 30-60 seconds. • Gradually whisk in stock; bring to a simmer. • Add as much truffle seasoning as you like; cook, stirring occasionally, until thickened, 1-2 minutes more. (Reserve any remaining truffle seasoning for another use.) • Remove from heat and stir in sour cream. Taste and season with salt and pepper. TIP: If sauce seems too thick, add a splash of water.
• Toast buns until golden. • Fill buns with tomato slices and patties; spoon as much truffle sauce as you like over patties. Close to form burgers. • Divide burgers and potato wedges between plates. Serve with any remaining truffle sauce on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the truffle sauce, calling it "amazing" and "out of this world," though some found it overpowering 🍲.
- Ease of prep: Instructions were clear and easy to follow, though some found the sauce-making process a bit time-consuming.
- Suggestions: Consider adding cheese, raw onion, or pickles for extra flavor; adjust truffle seasoning to taste.
- Portions: Some found the burgers small or wished for larger tomato slices to better cover the patty.
- Texture: A few noted the panko made the patties mushy; consider reducing or omitting for a firmer burger.
