Our PlansGift CardsHelloFresh for Teams
Juicy Apple Pork Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Juicy Apple Pork Burgers

Juicy Apple Pork Burgers

with Rosemary Sweet Potatoes and Green Salad

A surprise ingredient is the key to a plump and moist pork burger: apples. The fruit does more than just sneak in an extra healthy boost. It also helps keep the meat moist without adding any fat. You’ll be serving these patties with rosemary-seasoned sweet potato wedges and an apple salad to match.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes


serving amount

¼ ounce


2 unit

Sweet Potatoes

1 unit

Granny Smith Apple

10 ounce

Ground Pork

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

2 ounce

Mixed Greens

2 teaspoon

Balsamic Vinegar

1.5 tablespoon


(Contains Eggs)

Not included in your delivery

1 tablespoon

Olive Oil




Nutrition Values

/ per serving
Energy (kJ)3891 kJ
Calories930 kcal
Fat49 g
Saturated Fat14 g
Carbohydrate90 g
Sugar22 g
Dietary Fiber11 g
Protein33 g
Cholesterol105 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
Paper Towel
Large Pan


Roast Sweet Potatoes

Wash and dry all produce. Preheat oven to 400 degrees. Strip rosemary leaves from stems and finely chop until you have 2 tsp; discard stems. Cut sweet potatoes into ½-inch wedges. Toss with 1 tsp rosemary, a drizzle of olive oil, and a pinch of salt and pepper on a baking sheet. Roast in oven until browned, 25-30 minutes, tossing halfway through.

Shape Burgers

Meanwhile, halve and core apple. Grate one half onto a paper towel, then squeeze out any excess moisture (do this over the sink). Put grated apple, pork, and remaining 1 tsp rosemary in a large bowl. Season with salt and pepper (we used ½ tsp kosher salt). Combine mixture with your hands, then shape into two patties slightly wider than the buns.

Cook Burgers

Heat a drizzle of olive oil in a large pan over medium-high heat. Add burgers to pan and cook until no longer pink in center, 4-5 minutes per side.

Toast Buns

Meanwhile, split buns in half and place on another baking sheet. Toast in oven until golden brown, 3-5 minutes.

Make Salad

Halve, core, and thinly slice remaining apple half. In another large bowl, toss lettuce, apple slices, a drizzle of olive oil, and 2 tsp balsamic vinegar (we sent more). Season with salt and pepper.

Finish and Plate

Spread buns with mayonnaise, then fill each with a burger and a little bit of the salad. Serve with sweet potatoes and remaining salad on the side.