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Kids’ Crunchy Ranch Veggie Roll-Ups

Kids’ Crunchy Ranch Veggie Roll-Ups

with Apple & Orange Slices, Fresh Mozz & Tortilla Chips
4.0(70)100 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
560 kcal
Protein
14g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
  • Soy
  • Wheat
  • Sesame

A tasty, balanced, customizable kids’ lunch in 15 minutes? That may sound like a dream, but we’re bringing it to life! You’ll roll up flour tortillas filled with carrots, cukes, and lettuce leaves and creamy ranch spread, then slice them in half to reveal the vibrant veggie rainbow inside. Serve those rainbow roll-ups with juicy apple and orange slices, fresh mozzarella cheese, and crunchy blue corn tortilla chips. And the very best part? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them! This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Mini Cucumber

1 unit

Baby Lettuce

1 unit

Apple

1 unit

Orange

4 ounce

Fresh Mozzarella

(Contains: Milk)

4 tablespoon

Cream Cheese

(Contains: Milk)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

4 ounce

Shredded Carrots

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

Salt

Pepper

per serving
Calories560 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate60 g
Sugar26 g
Dietary Fiber6 g
Protein14 g
Cholesterol45 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Plastic Wrap
Whisk
Paper Towel

Cooking Steps

Prep
1

• Wash and dry produce. • Trim and halve cucumber lengthwise; lay flat and cut into ½-inch-thick sticks. Trim and discard root end from lettuce; separate leaves. Halve, core, and thinly slice apple. Halve orange; slice crosswise into ½-inch-thick half-moons. Cut mozzarella into ½-inch pieces.

Make Ranch Sauce
2

• Place cream cheese in a small microwave-safe bowl; cover with plastic wrap. Microwave until softened, 15-30 seconds. • Add dressing to bowl and whisk to combine.

Assemble Roll-Ups
3

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. • Evenly spread ranch sauce over tortillas. Add as many shredded carrots as you like to bottom two-thirds of each tortilla; top with cucumber sticks and lettuce leaves. Lightly season with salt and pepper. • Roll up tortillas, starting with filled sides, to create roll-ups. Halve roll-ups on a diagonal.

Serve or Stash
4

• To serve: Divide veggie roll-ups between plates and serve with apple slices, orange slices, mozzarella, and tortilla chips on the side. • To stash: Refrigerate veggie roll-ups, apple slices, orange slices, and mozzarella in separate containers and pack as desired!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the fresh, crunchy veggies; some found it bland but loved it with everything bagel seasoning or added protein 🍲.
  • Ease of prep: Quick and easy to assemble, great for kids to make themselves or pack for lunch.
  • Suggestions: Consider adding deli meat, chicken, or seasoned tuna for extra protein and flavor. Try browning tortillas to prevent sogginess.
  • Portions: Generous servings; some had extra filling left over, while others found it not quite filling enough.
  • Customization: Perfect for picky eaters; easily modified by swapping cheeses or adding preferred ingredients.
AI-generated from customer reviews

Reviews from our home cooks

M
Melissa CastilloCooked for 2 people
|Mar 19, 2024

Loved these! Lots of flavor and crunch! Perfect for modifying for picky eaters and the kids loved the side snacks.

J
Jennie WinglerCooked for 4 people
|Feb 27, 2024

This was really good. Family hit. New recipe the kids can make for a meal or snack by themselves!

E
Emily HurleyCooked for 2 people
|Nov 4, 2024

The vegetables were super fresh and we got SO many roll ups out of this!

C
Christina ContinelliCooked for 2 people
|Sep 30, 2024

I like getting your kids meals even though I don't have kids. They're good for a quick work lunch or girl dinner. The are easy to put together, healthy, and they taste good.

R
Rose WilliamsCooked for 2 people
|Aug 6, 2024

I don't feel like kids would be super enthusiastic to have salad wraps. I added some deli meat to mine to make it more appealing to my child. I understand this is probably popular with vegetarian children, so take my opinion with a grain of salt.

P
Patricia PerryCooked for 2 people
|Aug 21, 2024

These worked out well for my daily lunch. I ended up browning the tortilla a little in a dry skillet though as the first one I had was soggy. I also upgraded it with some deli turkey.

J
Jennifer LutherCooked for 2 people
|Mar 3, 2024

My 8 year old followed the directions with help and loved having a meal just for her.

L
Lisa EitelCooked for 2 people
|Aug 15, 2024

These were soooo yummy. My husband was disappointed that this was dinner BUT when he took a bite he was amazed! Very flavorful.

P
Patricia EnnisCooked for 2 people
|Aug 11, 2024

The grandchildren had great fun making their own lunches with this one and they ate up every morsel.

A
Amber VersolaCooked for 2 people
|Oct 9, 2024

These were crunchy and great! I'm an ovo-lacto vegetarian, and I would've liked more protein (ie:cheese - maybe a white cheddar?). My child wouldn't eat it until I added lighthouse brand ranch.

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