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Korean-Style Beef

Korean-Style Beef

with Broccoli, Ginger, and Jasmine Rice

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Stir-frying is one of the simplest, fastest, and most delicious ways to get dinner on the table during busy weeknights. In this recipe, beef is marinated with intensely aromatic ingredients like soy sauce, sesame oil, hoisin sauce, and ginger for a restaurant-worthy result.

Tags:Child friendlyGluten-freeFamily Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Ground Beef

1 jar

Hoisin Sauce Jar


2 ounce

Soy Sauce

(ContainsSoy, Wheat)

4 unit


1 tablespoon

Sesame Seeds

2 clove


16 ounce

Broccoli Florets

1 thumb


1 tablespoon

Sesame Oil

1 cup

Jasmine Rice

Not included in your delivery

4 teaspoon

Olive Oil


Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories548 kcal
Energy (kJ)2293 kJ
Fat22 g
Saturated Fat6 g
Carbohydrate52 g
Sugar6 g
Dietary Fiber4 g
Protein34 g
Cholesterol82 mg
Sodium755 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Bring 2 cups salted water to a boil in a medium pot. Mince garlic. Peel and mince 2 TBSP ginger. Thinly slice scallions, keeping greens and whites separate.


Add rice to boiling water. Cover and reduce to a low simmer until tender, 15-20 minutes. Remove from heat until meal is ready.


Flavor the beef: In a large bowl, combine soy sauce, sesame oil, hoisin sauce, scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly combine with your hands.


Heat a large drizzle of vegetable oil in a large pan over medium heat. Add broccoli and toss until crisp-tender, 6-8 minutes. Season with salt and pepper. Add remaining garlic and ginger, and toss until fragrant, about 30 seconds. Remove from pan, and cover to keep warm.


Heat a large drizzle of vegetable oil in same pan over medium-high heat. Add beef mixture and break up into pieces until browned, 4-5 minutes.


Serve: Fluff rice with a fork. Serve beef and broccoli on a bed of rice, and sprinkle with scallion greens and sesame seeds. Enjoy!