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Lemon Chicken & Spaghetti with Vidalia Cream Sauce & Peas

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Peas

4

Cream Sauce Base

(Contains: Milk)

1 pick

Lemon

10

Chicken Cutlets

2 pick

Scallions

6

Spaghetti

(Contains: Oats/Avoine)

1 teaspoon

Garlic Powder

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps