Lemon Roasted Cod
with Ratatouille
Take a trip to the Mediterranean with this light but filling dish. Lemon roasted cod is served over ratatouille, a side-dish made from roasted eggplant, zucchini, and peppers, folded into a garlicky tomato sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.