Lemon Roasted Mahi Mahi
with Roasted Vegetable Ratatouille
Light and flaky roasted Mahi Mahi gets a nice zing from lemon juice - a welcome touch of brightness in the winter! Eggplant, zucchini, and red and yellow peppers are roasted to amplify their flavors and add texture to this ratatouille.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.