Lemon Roasted Mahi Mahi
with Roasted Vegetable Ratatouille
Light and flaky roasted Mahi Mahi gets a nice zing from lemon juice - a welcome touch of brightness in the winter! Eggplant, zucchini, and red and yellow peppers are roasted to amplify their flavors and add texture to this ratatouille.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
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Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.