Lemony Quinoa Soup
with Cannellini Beans4.0(146)
Calories
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30 minutesDifficulty
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EasyQuinoa is the perfect super-grain to make a protein-packed base for a hearty winter soup. We’ve added zucchini and tomatoes, along with parsley and lemon for a vitamin boost. Creamy cannellini beans make the perfect balance of textures and flavors.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
