Low-Lift Romesco Shrimp & Garlic-Herb Orzo
Enjoy a head start with prepped ingredients
- Milk
- Wheat
- Shellfish
In developing Low-Lift suppers, our chefs used their toolkit of culinary hacks and fresh, flavorful ingredients to craft easy cook meals that will fast-track you to dinner in under 20 minutes. This Mediterranean-inspired dish features juicy chicken coated in a smoky romesco sauce over orzo pasta tossed with garlic herb butter and topped with feta. On the side is a salad packed with radicchio, escarole, endive, and broccoli plus crunchy pita chips and a tangy-sweet basil-balsamic dressing. Quick, delicious, and ready when you are!
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
6 tablespoon
Romesco Sauce
4 ounce
Orzo Pasta
(Contains: Wheat)
1 tablespoon
Savory Paprika Blend
10 ounce
Shrimp
(Contains: Shellfish)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
2 unit
Scallions
1 piece
Mediterranean Crunch Salad Kit
(Contains: Milk, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a medium pot of salted water to a boil. Wash and dry produce.
Once water is boiling, add orzo to pot. Cook, stirring occasionally, until al dente, 7-10 minutes.
While orzo cooks, trim and thinly slice scallions.
Drain orzo, then return to pot. Add garlic herb butter and season with salt and pepper. Stir until butter has melted.
Open package of chicken* and drain off any excess liquid.
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and half the scallions. Season with Savory Paprika Blend, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
Reduce heat under pan to medium. Stir in romesco sauce. Cook, stirring, until sauce has thickened and chicken is coated, 30-60 seconds.
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like; toss to evenly coat. TIP: Want to save a bowl? Shake the salad, toppings, and dressing in the bag!
Divide orzo between plates. Top with romesco chicken and any remaining sauce from pan. Garnish with feta and remaining scallions. Serve with salad on the side.
